Perhaps this is more of a Ghosts of Dallas thing, but I just thought I’d share with you some findings from a rabbit hole I slipped into this morning.
It began with this article about the closing of Vincent’s Seafood in Plano. I’ll be honest, I never heard of the place, which is why when the headline announced that it had been open for 117 years, I was really taken aback. How did a century-old restaurant escape my Dallas history nerd-o-meter? And how is it possible that a restaurant in a bland, concrete strip mall in Plano could be such a historic establishment? I started to dig.Full Story