Kristin Chenoweth Wows Em at the Winspear » actfoodtentout

Between the Winspear and the Wyly there loomed a massive food tent.

Between the Winspear and the Wyly there loomed a massive food tent.

Veletta Forsythe Lill and I were chatting just outside the Winspear when we spotted Spencer de Grey wandering around with a big smile on his face and a camera tethered to his wrist. He, of course, is Sir Norman Foster's design partner. He said he was thrilled with the way the Winspear has turned out. He also said that he found everyone in Dallas to be quite friendly and that he looks forward to returning.
Catered by the Ritz, the menu featured pumpkin vichyssoise, glazed duck confit, buffalo shortrib with jalapeno grits, smoked salmon with corn crab and hominy stew mole chicken, and "aged mac n' cheese" with truffle Parmesan bread crumbs. I ate all of it.

This entry was posted on Sunday, October 18th, 2009 at 12:16 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.