Kristin Chenoweth Wows Em at the Winspear » actfoodtentin

Catered by the Ritz, the menu featured pumpkin vichyssoise, glazed duck confit, buffalo shortrib with jalapeno grits, smoked salmon with corn crab and hominy stew mole chicken, and "aged mac n' cheese" with truffle Parmesan bread crumbs. I ate all of it.

Catered by the Ritz, the menu featured pumpkin vichyssoise, glazed duck confit, buffalo shortrib with jalapeno grits, smoked salmon with corn crab and hominy stew mole chicken, and “aged mac n’ cheese” with truffle Parmesan bread crumbs. I ate all of it.

Between the Winspear and the Wyly there loomed a massive food tent.
After we'd filled our bellies, we headed into the Wyly for dancing (or, in my case, sitting). They Wyly also had its glass walls open.

This entry was posted on Sunday, October 18th, 2009 at 12:17 pm and is filed under Local News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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