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More National Mag Love For Dean Fearing

Posted on October 19th, 2007 10:36am by Sarah Eveans
Filed under Dining, Local News

I’m a little behind in my reading, so last night was the first chance I had to flip through the November issue of Food and Wine magazine (one of my favorite mags). In a move that probably surprises no one, a 10- page spread (with recipes) for Dean Fearing’s Dallas Thanksgiving is featured.

So what does Dean serve for Thanksgiving? Blood orange margaritas, gingered butternut squash soup, turkey with tortilla-corn bread dressing, avocado relish, and Texas State Fair pecan pie. Actually sounds really good right now. Check it out.

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More National Mag Love For Dean Fearing