Check out our guide to plan your own trip to Fair Park.
Art West, Inventor of Doritos, Dies: Art West was a marketing executive at Frito-Lay when he invented Doritos, the first national tortilla chip brand. He died this weekend at 97. A statement from West’s family says that they plan on “tossing Doritos chips in before they put the dirt over the urn.”
Is AMR Going Bankrupt? American Airlines’ parent company has only posted two profitable years in the last decade, its stock is at a one-year low, and Moody’s has just downgraded AMR’s stock outlook to “negative,” according to this report in the Star-Telegram. Some industry watchers believe the company is running out of cash, and when the “b-word” was raised during an investor conference, AMR’s treasurer “didn’t completely dismiss the possibility.”
Finally It’s Official: A&M Joins S.E.C: Yesterday, Texas A&M University announced that it will join NCAA’s Southeastern Conference beginning on July 1, 2012. Teams like Alabama, Auburn, LSU, Arkansas and others will begin massacring the Aggies on the football field beginning in the 2012-2013 season.
We’ve been overwhelmed with queries regarding how a person might obtain one of the Best of Big D posters that sport the image of NBA Finals MVP Dirk Nowitzki, which can be seen at Best of Big D award-winning businesses all around Dallas (and at right).
We now have a way. Posters are available for $20 plus tax. Alternatively, you can buy one of the smaller cards intended to sit on store counters for $10 plus tax. Just e-mail receptionist@dmagazine.com or call 214-939-3636 with credit card and shipping information. This offer is extended to individuals for non-commercial purposes only.
UPDATE: Thanks for your requests regarding posters of our December 2009 cover featuring Bolsa’s pork jowls. Unfortunately those remain unavailable.
By now you’ve likely seen the “Best of Big D” cover image of Dirk Nowitzki taken by Billy Surface. Billy took the photo just two days after the Mavs had won the NBA Championship. We got about 10 minutes alone with Dirk in a makeshift studio of sorts that Billy had set up on the court of the AAC. Dirk was as friendly as you’ve been led to believe he is, but he was a little punchy. I think he’d had about three hours of sleep over the previous two nights, owing to general giddiness and some world-class carousing with the Larry O’Brien trophy.
As Billy was clicking away, his strobe lights flashing, I tried to get a smile out of Dirk. “Hey,” I said, “you know this shot is for the cover, right? You gotta lay it all on the court for us, Dirk.”
In that beautiful German accent of his, he replied, “So this time I beat out the pork jowls for the cover? What did I do to deserve that?”
It was a funny line that requires some explanation. Back in December 2009, Zac put together an oral history of a decade of Dirk in Dallas. Dirk sat for an interview and a photograph, which, with some digital magic, we turned into a throwback trading card. I was proud of how the whole thing came together. But each year in December, we publish our selections of the best new restaurants that have opened that year. So the cover in December 2009 was a picture of Bolsa’s Kurobuta pork jowls. Delicious but not Dirk.
I was stunned that he remembered with such detail the dish that, in his mind, had superseded him to land on our cover. This clearly explains why Dirk had to run off the court after Game 6 and cry in the locker room before he could compose himself enough to accept the MVP award. His hard work had finally paid off. After all those extra hours in the gym, after all the summers spent working out with Holger Geschwindner, he’d finally proven himself the equal of those pork jowls.
From Maud Newton.
To me, football games are a communal activity, so they, and the snacks I associate with them, are mostly nostalgic. This weekend I aim to change that, as far as the food is concerned.
What we often ate while watching those games in my childhood was my mom’s version of nachos, made by dressing thirty tortilla chips each with a dab of refried beans, a small square of cheddar, and a jalapeno slice, and putting them into the oven to bake. I thought she and my grandmother had invented this variation, which I’ve always secretly preferred to the goopy basket of chips and toppings you get when you order nachos in restaurants. In fact, according to Lisa Fain, whose Homesick Texan blog is the best culinary resource I’ve found for gringo Texan expats, my family’s way came first.
As I watched the incredibly dark, ominous clouds roll in Wednesday, I thought there was no way they’d clear up in time for the Katy Trail 5K. (I know what you’re thinking. The race was on Thursday, not Wednesday. Regardless, I was concerned). No need to worry. The weather for my favorite annual 5K was absolutely perfect. And all 5,000 participants seemed to be thinking the same thing. A few highlights of the after-party run after the jump.
Dear friends in the marketing community,
Have seen a goodly number of Web headlines in the last couple days about how Plano-based Frito-Lay set the “world record” for most Facebook “likes” accumulated in a single day thanks to a Times Square promotion last month. They added 1.5 million in 24 hours.
Can we take this as a sign, and now all agree that Facebook “likes” have been rendered as meaningless as Facebook “friends?” I’d say that they’ve both “jumped the shark,” but since that phraseology has itself jumped the shark, I’m left to sit silently and shake my head.
Yours,
Told you earlier that the eatery much-loved by UNT alumni, and originally forced to close to make way for a CVS, was headed to Sanger rather than Denton. Now I hear an address and a date: May 13 at 303 Bolivar St.
Why isn’t this posted on SideDish? Because, like I said, it’s really about nostalgia rather than food.
With the news that Trader Joe’s has decided to bring its peculiar brand of grocery stores to Texas, I expect that the company will be hearing from Half Price Books about a possible spot to set up a first shop in these parts.
A few weeks back, I had occasion to be chatting with Sharon Anderson Wright, the CEO of the Dallas-based bookseller. We got to talking about all the land around its Northwest Highway corporate headquarters (and flagship store) that her company has come to control. They’ve owned the bookstore building, and a few adjacent acres, since moving there in 1999. When construction began on the massive Park Lane development several years ago, Wright decided that Half Price needed to buy more of the adjacent property if it wanted to have a say in how the neighborhood would develop around it.
They immediately moved to purchase their former store location, right across Shady Brook Lane, which has sat vacant since they left it more than a decade ago. Then last year they bought the spot that’s currently home to a Starbucks. All told, they’ve assembled 12 acres, about six on either side of Shady Brook at Northwest Highway.
And when I asked her what she plans to do with all that property?
Rain Good, Lightning Bad For North Texas Wildfires: Saturday saw four inches of rain fall in some parts of North Texas. Possum Kingdom Lake got a little more than an inch, which helped quell some of the fires. Yet the 17 new blazes also started Saturday. Last night brought more Olympian tears and lightning rage from Zeus, as he continues his efforts to burn Texas to a crisp as part of his ongoing war with Chuck Norris.
This Evening, Mavs Will Try to Prove That They Aren’t the Worst Team to Root For in All of Sports: Are the little Mavs soft? Are they the most notorious chokers in NBA history? Will Dirk’s hall of fame career be forever overshadowed by fourth quarter playoff impotence? Tune in tonight for another maddening episode of As The Portland Series’ Tide Turns.
Cruise With Cowboys Cheerleaders Canceled, Cruisers Upset: I suppose if you are Dallas Cowboys Cheerleaders-obsessed then it is a shame that you spent good money for a chance to take a cruise with the cheerleaders only to have the buxom broads cancel. But what really fascinates me about this story is the list of other similarly themed cruises. I guess it makes sense that there are Star Trek-themed cruises, but Little House on the Prairie cruises? Or cruises featuring guest passenger Donald Rumsfeld? That sounds like Reality TV gold.
City Council Food Truck Vote This Week: The Dallas City Council will vote on food trucks this week, and it looks like it will be a go for zoning changes allowing the portable eateries to operate in the Arts District and in a section of Lower Greenville Avenue. Next step: allow trucks to operate anywhere they darn well please.
In today’s installment of overblown science news sure to be misrepresented by media outlets nationwide (including here):
A researcher at Texas Woman’s University in Denton has found that the high polyphenol content in blueberries could help fight obesity. So, local grocers, get ready for a run on your produce sections as people embrace a berry-heavy diet.
Let us hope that no one takes this too far and ends up like poor Violet Beauregarde:
D Magazine intern Katie Minchew checked the list of Things Every Dallasite Must Do and discovered she’d accomplished on 10 in her lifetime. To remedy this situation, she’s tackled one of the more delicious challenges: enjoying a cinnamon roll at the Mecca restaurant. It turned out to be slightly more difficult that she’d imagined. Read about it on SideDish.
D Magazine intern Courtney Foreman felt like she just didn’t have her life quite together, having completed only four items of the Things Every Dallasite Must Do. So she’s set out to change that: starting with some chicken-fried steak.
In the February issue of the “print product,” I wrote about the much-beloved Tomato pizza place in Denton, and attempts to bring it back to Fry Street, where it had stood as a pillar of the community for more than 20 years before developers came in and razed it and the surrounding buildings a few years ago.
Just heard that there are plans to bring the Tomato back to life in Sanger, a small town north of Denton where Tomato owners Becky and “Ski” Slusarski live. Here’s hoping it’s just the first step in a relaunch, that they’re wildly successful in Sanger, and that they’ll be able to open a second location back on Fry Street when that development finally stands.