Amateur food critics, this is your week. I’m willing to bet your Instagram is a colorful and curated feed of Dallas’ ever-expanding culinary scene. If so, share your expertise with us for Best of Big D: Food & Drink. Now through May 15, you can weigh in on everything from your favorite taco joint and place to get a solid cup of coffee to the city’s best barbecue and Vietnamese restaurant.Read More
Our April issue, on newsstands and subscribers’ coffee tables right now, features a motherlode of important advice for newcomers navigating life in Dallas. It seemed to us like a good time to publish such a story, considering so many people are moving to North Texas.
But maybe you’re not a newcomer. Maybe you’re a native, or you’ve been here long enough to impersonate a native. Or at least you claim that’s the case. Let us put you to the test with a little pop quiz:Read More
When we were coming up with concepts for our February “Best Breakfasts” cover, our art director, the great Kevin Goodbar, used stock art to dummy up one cover that we showed to Wick. Of course, we planned to shoot the meal ourselves. “Why?” Wick asked. “That breakfast is perfect. Use that picture.” I stammered something about people wanting to eat the actual breakfast. Wick pointed out that when we take pictures of food for the cover, the dishes sometimes don’t resemble what is actually served in the restaurant. Food stylists get involved. All sort of trickery is used to make things look appetizing under bright lights in a studio. So, yeah. We went with the stock photo.
Then a funny thing happened. We started hearing from readers who wanted to eat that now. We confessed. They kept calling. After Kevin and I did a Facebook Livestream about the cover, five restaurants stepped up and said they’d make the breakfast for our hungry readers. Rejoice! SideDish has all the tasty details. And thanks to the restaurateurs who made it happen.Read More
The episode centers on the famous low-speed chase of Simpson’s Ford Bronco that seemingly our entire nation stopped to watch one evening in June 1994. To illustrate just what a phenomenon the incident was, the writers show how a delivery pizza restaurant has been so inundated by orders from viewers glued to their TVs that it runs out of cheese. This segment is based on the fact that the day of the chase was reportedly Domino’s Pizza’s best day ever.
Yet the restaurant depicted (see the scene above) is Pizza Hut instead. Adweek reports that this wasn’t a case of paid product placement. Which is believable, since it could appear unseemly to promote one’s brand in the midst of a retelling of the most famous double-homicide of the 20th century. The chain merely granted permission for its logos to be used after Domino’s declined.
On another note, I’m gonna need a fact-check on a throwaway line of dialogue. One of the Pizza Hut employees can be heard asking if they’ve still got chicken wings. But, according to this Pizza Hut franchisee, the restaurants didn’t start selling wings until 1995, following Domino’s lead.
I’m sure that’s the only distorted fact in the entire production.Read More
I don’t care for eggs. I like bacon OK but find it vastly overrated. So when it comes to looking over the “Best Breakfasts in Dallas” featured in the February issue of D Magazine, I know which type is more likely to get me excited.
What’s your feeling?Read More
The February issue of D Magazine, featuring the “Best Breakfasts in Dallas,” is already in subscribers’ hands and is making its way onto newsstands throughout North Texas. We’ve been inundated by questions from readers dying to know where they can find the tasty meal featured on the cover, which you can see (and be made hungry by) on this post.
This afternoon at 2:30 on our Facebook page, editor Tim Rogers and art director Kevin Goodbar will appear in a live video stream to answer that question. Click over there at the appointed time to see for yourself.
I realize that long a wait seems like an eternity, so entertain yourself meantime by viewing last week’s Facebook video, in which Tim spoke with staff writer Michael J. Mooney about his story in our January “True Crime” issue.
I know, I know — we’re cranking out so much amazing multimedia content, it’s hard to keep up.
UPDATE: It’s all over, folks. And with a twist ending. Watch.Read More
Tim Love is the chef and owner of beloved restaurants like Lonesome Dove, Queenie’s, and Love Shack. Today his empire has grown to employ more than 350. Love, who’s also the host of CNBC’s “Restaurant Startup” program, just announced an Italian pop-up in Fort Worth called Ufficio. Later this month, he’ll host the first of a four-part dinner series there.Read More
You love them even when you love to hate them. Yes, lists — the best this or that or some other thingamajigs — are popular among our online audience, and it’s hard to imagine there ever being a time when that won’t be the case.
Here were the most popular “best” lists on DMagazine.com during the past year:Read More
From an exclusive interview with troubled Dallas County district attorney Susan Hawk to a peek inside restaurateur Phil Romano’s home, 2015 marked another great year of storytelling in the pages of D Magazine and its sister publications.
These were the 10 most popular articles of the non-list-based variety:Read More
If there’s one thing we can all agree about in this digitally-encoded information age in which we live — when vast libraries featuring the collected wisdom of nearly all of human history are almost always at our finger tips — it’s that words are overrated. They are terribly inefficient tools of communication.
But how much so? Well, someone — maybe Einstein? — long ago ran the numbers and determined that images are equal to 1000x, if x is the value of a word.
With that in mind, we’ve combed through our media library of the last year’s worth of pictures to appear in the pages of D Magazine and have selected our favorites. The resulting gallery (which you can view right here) is worth something in the neighborhood of 23,000 words.
That’s the equivalent of reading a novella — in hours less time. You’re welcome.
The neighborhood squall that is brewing around the reopening of Ships looks like it will end up in a homeowners’ shakedown. The bar that had been operating near the intersection of Ross and Greenville Ave. since 1953 closed suddenly over the summer when longtime owner Charlie Red walked away from the establishment. There was rumor that the bar would reopen, and news broke that Twisted Root and Truck Yard proprietor Jason Boso was going to take the helm and keep Ships “as-is with just a minor tweak or two.”
At yesterday’s City Plan Commission meeting, however, it became clear that reopening wouldn’t be so simple.Read More
It’s thanksgiving day 2015. And I’m off to run the Turkey Trot. Mostly for the free food they give you at the end of the race. And then I will continue to eat various foods such as turkey, stuffing, and pumpkin pie off-and-on until around 9p.m. I suggest you do the same. Happy Thanksgiving!Read More
I keep trying to ignore the Aldredge House controversy, because I guess I keep thinking it will just go away. In addition, people whose opinions I like and respect have come down on opposing sides of the issue.
As I understand it, the deal is that the Dallas County Medical Society Alliance, a fairly well-heeled group of individuals, owns a fantastic, well-preserved old house on Swiss Avenue. To support its mission, the Society has turned day-to-day management of the space over to a special events company, which makes it available for weddings, parties, etc., much to the chagrin of surrounding neighbors.Read More
The Dallas Observer‘s own Cheap Bastard, Alice Laussade, stopped by the Old Monk to talk about her upcoming Meat Fight fundraiser on the newest episode of EarBurner, and she brought plenty of salty language with her. Consider this your mature-content warning. Maybe skip this one if you’re listening with the kids.
Otherwise, on to the notes:Read More
Now that the Best Burgers issue of D Magazine has had more than enough opportunity to whet your appetite for ground-beef sandwiches, we’re inviting you to share a picture of your favorite hamburger in town via social media.
If you use #burgertownusa on Instagram, Twitter, Facebook, or the like, we’ll take a look. We’ll pick the best entry made before September 30, and one lucky winner will receive a $200 gift card to the soon-to-open Happiest Hour.Read More