In our September issue, I wrote a little ditty on Merritt’s Tierce’s first novel, Love Me Back (Doubleday), which comes out Tuesday. You should pre-order it right here. As I said in our pages, “it is a beautifully bleak, sex- and drug-filled story.” Yes, I just quoted myself. Writing for Texas Monthly, Michael Ennis said, “[T]his first novel could well emerge as a milestone in Texas literature.” Seriously. It’s a great book. Tierce is a protégé of Ben Fountain’s. I’m not saying this book is going to do what Billy Lynn’s Long Halftime Walk did. But this book belongs on the same shelf. In fact, these two books can be read as companion pieces that explore some of the same themes — alienation, excess, money — in two very Dallas settings, a Cowboys game and a steakhouse.
Anyway, the book’s narrator is a sexually adventuresome (and deeply damaged) waitress named Marie. Much of her story takes place in a steak joint she calls The Restaurant. The book is autobiographical, though, and Tierce worked for years at Nick & Sam’s. So while The Restaurant isn’t exactly Nick & Sam’s, it’s pretty much Nick & Sam’s. Folks who know the score will recognize real-life Dallas characters in the book.
For the magazine piece, I just had Tierce tell funny stories about celebrities she has waited on. (She was really high on coke when she waited on George Clooney.) There was a whole bunch of stuff, though, that Tierce and I talked about that I didn’t have space for. Like, you know, what’s Joe Palladino going to think about this book and all the screwing and snorting it suggests goes down in his restaurant? Here’s a transcript of the material that didn’t make it into the magazine:Full Story