Comments on: Last Night at BLT Steak

By: FARNORTHDALLAS

FARNORTHDALLAS — Fri, 07 Dec 2007 19:37:47 +0000

What is the issue about having good restaurants “so far North”? Not everyone who loves good food lives south of LBJ. I moved here form NYC 15 years ago & my office is near the Galleria & I like living 3 miles from my office & not having to commute. We are ecstatic to have a high end place nearby for lunch & a bar to walk to for a drink after work.

By: bob shepard

bob shepard — Fri, 30 Nov 2007 20:46:02 +0000

this is just another chain with a better business plan …..how many days will chef T be here in the big D ….just what we need more steak and vegetables ….Craft Blt Charlie Palmer ….Fearings except Dean actually stands in his rest 5 to 6 night a week …but how long will that last ….becareful Dallas if its big names and so so food…. focus on these new name driven CHAINS ….maybe some local talent will really drive the future of the Dallas food scene not names without the product….please tell me it not that fake here in the Big D

By: Dallas Denizen

Dallas Denizen — Thu, 29 Nov 2007 15:55:37 +0000

Who steers these restless restaurateurs so far north? Some Ebby agent who used to like Richardson, then liked Plano and now likes Frisco?

By: Stephanie Quadri

Stephanie Quadri — Thu, 29 Nov 2007 01:39:00 +0000

That was a good one Tristan.

By: Eric Lindros

Eric Lindros — Wed, 28 Nov 2007 22:24:38 +0000

Oh, boy did Chef T miss the boat on this one. If he would have only brought his brilliant BLT FISH instead of another out-of-town & out-of-touch steakhouse. I know N9NE Group is hella disappointed in the numbers for their first year or so, and I anticipate Chef T will be as well. I’m no steak czar, but it seems that this town loves its local heroes and is fiercely protective of them. Bob’s, Nick & Sam’s, III Forks, etc. seem to be weathering this storm faily well. But, hey Smith and Wollensky seems to be doing well…

By: Tristan

Tristan — Wed, 28 Nov 2007 22:00:03 +0000

Thanks Laurent!

By: Drew

Drew — Wed, 28 Nov 2007 20:21:25 +0000

I travel to NYC frequently for business and have eaten at BLT Steak there twice.

The popovers are “big as yo’ head”, absolutely delicious, and worth letting them spoil some of the remainder of your meal.

I’ve not yet had an even mediocre steak and the braised carrots are incredible – not to mention a display in how unhealthy but delicious you can make a carrot.

Skip dessert if they bring out the long wooden tray of complimentary cookies at the end of your meal. I wouldn’t so much call them cookies but they taste like warmed, softened brownie batter and are a great way to end a delicious meal.

Hopefully, they can replicate their success in Big D.

By: MNS

MNS — Wed, 28 Nov 2007 20:19:21 +0000

We must have missed the food..got there around 8…place is pretty. Location is a concern…