I like Truluck’s, but I don’t like the fact that I have to pay $3 to have my car parked for me in an open lot next to the restaurant. OK, they aren’t the only guilty restaurant in town but I just happened to be there last night so they’re the peg for my rant. Restaurateur Shannon Wynne once said, “Any joint that requires you to pay for valet parking is ripping you off. If they’ll screw you in the parking lot, imagine what they’ll do inside.” I mean really. Why don’t restaurants absorb the cost of controlled parking and bury it someplace else? They have no problem charging $12 for a glass of wine poured from a bottle that retails for $24. I’m just saying. Now you.