Since I’m the unofficial Victory Park blogger by default, here’s another post to fuel Adam’s fire. Medina Oven & Bar (no website available yet) is set to open in Victory Park this November, serving Moroccan-Mediterranean cuisine. This means Moroccan dishes like harira soup and tagines (chicken, lamb chop, seafood, etc.), as well as three types of phyllo cigars, several different sharable dips (hummus, smoked eggplant), salads, and wood-fired pizzas.
Medina will be located close to Luna de Noche, and owners are hoping the 500 square-foot “Bazaar” patio will be a place for cool people like you and me to hang out. They will serve dinner late (tapas till one on the weekends), and they encourage diners to linger for hours European style. They’re also saying the price point could be the lowest of all the VP restaurants. Here’s hoping.
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[...] unknown wrote an interesting post today onHere’s a quick excerptThey will serve dinner late (tapas till one on the weekends), and they encourage diners to linger for hours European style. They’re also saying the price point could be the lowest of all the VP restaurants. Here’s hoping. [...]