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THE WEEK HEARTS D

Just received my June 22 issue of The Week. On page 32 (sorry no link) there’s a blurb titled “The Best Little Chicken-Fried Steak in Dallas” and a clip from our April cover story on CFS. This is the third D Magazine food item the editors of the best magazine in the country have run. So, Ozona Grill and Bar, you’d better Ranch Up for the national attention. IJS. (Way to go, Scott.)

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